We had my in-laws over the other night again and I was wanting to try something new and impressive, but still super easy for dinner.
Enter this Easy Hawaiian Chicken Bake!
This dish seriously could not be easier! And it's amazing! It's great for a crowd or even for a romantic dinner just for two.
I also thought about serving it for Easter dinner since something about pineapples screams Easter to me for some unknown reason! And, you can really up your game and make it ahead of time!
This Hawaiian Chicken Bake is also very Weight Watchers friendly! (Only 8 points per serving!)
Ingredients:
(based on four to five people)
5 boneless, skinless chicken breasts
1 to 2 sweet onions, quartered
1 large can of pineapple slices
A bottle of your fave BBQ sauce
1 package of smoked provolone cheese slices
First, start by quartering your onions and place them in the bottom of a sprayed baking dish. |
Place the pineapple rings on top of the chicken. |
Then top with the provolone cheese! |
Mmmmm! It is so good! |
I also made an Angel Food Cake for dessert and topped it with Cool Whip Lite and fresh strawberries! |
The quickest way to the hostess's heart is by bringing them flowers! Thanks, honey! |
For all you Weight Watchers out there, this Hawaiian Chicken Bake is only 8 smart points per chicken breast! (The kind of bbq sauce and cheese you use will effect the exact pointage of the meal, this is just how much mine was. If you want exact points be sure to figure it out based on your options!)
Enjoy!
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